Erin grew up in the small Northern Ontario town of Larder Lake. After living in South Korea for a decade - Erin, her husband Stephane and daughter Indie moved back to Canada in 2016 to start their own hydroponic farming business in Sudbury, Ontario. In 2019, they expanded their operations into a 23000 square foot indoor growing facilty in Opasatika.

Brittany is a proud co-owner of The Ugly Barn Farm which specializes in growing gourmet mushrooms out of Markstay, Ontario. She was born and raised in Sudbury, attending Laurentian University for both undergraduate and Masters Degrees. Her research focused on restoration ecology, but her passion has also grown into the uses and cultivation of mushrooms and fungi. Having founded the Voyageur’s community garden in 2010, her drive to continue to produce, as well as share local and sustainably produced food has grown. She has previously been on the FoodShed Project board and Nasha Rodyna board. Brittany is looking forward to bringing ideas to the table and continuing with the great work of the Sudbury Market.

Émilie Hébert was born and raised in Sudbury, and is the owner and operator of La Baguette Magique Bakery. She graduated from Laurentian University with a Bachelor's degree in Social Work in 2016. Throughout her studies, as well as over the course of  her childhood, Émilie always had a passion for baking. After graduating, she explored the possibilities of turning her passion into a profession, deciding to enroll in both the RISE Small Business Start Up Program, and the Regional Business Centre Business Start Up Program in Sudbury. After having successfully completed these programs, she officially launched La Baguette Magique Bakery and has been a full-time vendor at the Sudbury Market ever since.

Anne is the owner operator for OMGoodness Soaps. A full-time seasonal vendor with the Sudbury Market for many years.

Meredith is a local entrepreneur, baker, and co-owner of Hazel & Rosemary Micro Bakery & Kitchen, a small family-run business she operates alongside her husband, Chad. Since launching Hazel & Rosemary in 2021, Meredith has built the business around handcrafted sourdough, locally sourced ingredients, and a strong belief in supporting the people and producers who make Northern Ontario’s food community unique. With strong management experience, including experience in HR, she brings a strong people, leadership, and small-business perspective to the Market Board of Governors. As a longtime market vendor, she understands firsthand the challenges and opportunities facing local producers and is passionate about building a vibrant, welcoming market that supports both vendors and the community. When she's not in the bakery, Meredith is spending time with her family and enjoying the outdoors.